What will happen if you freeze honey?
As mentioned before, the honey will solidify in the freezer and become thick and solid. Why does honey get hard? The natural sugars in honey bind together and start forming little crystals, which harden the honey. To thaw the frozen honey, take it out and leave it on the counter to warm up slowly.
Why should you not freeze honey?
Honey is a viscous liquid because it’s a saturated solution of sugar. It doesn’t contain much water so it won’t freeze as the temperature reaches the freezing point of water. However, as the temperature gets lower, your honey will become much more viscous.
Does freezing honey ruin it?
Freezing honey does not destroy nutrients. You should freeze honey in a freezer with a constant temperature. Despite not losing nutrients when frozen, honey may lose other properties with improper freezing. The best way to go about warming frozen honey is by placing the container of honey in warm water.
Is honey still good if frozen?
You can put honey in your freezer without affecting the flavor or quality, regardless of whether or not it freezes as it’s a good way to maintain freshness if you don’t mind the crystallization. Always make sure it is kept in an air-tight container to prevent any possible oxidation.