What is the best chocolate to use in a fountain?

What is the best chocolate to use in a fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

Are chocolate fountains noisy?

Lower quality chocolate fountains operate loudly. As mentioned above, chocolate fountains feature a mechanism that pushes the melted chocolate up through a central tube so that it can flow back down the fountain. Because this mechanism contains a motor, it can be noisy

How long does chocolate last in a fountain?

How long can a Chocolate Fountain run for? Most Home Fountains are designed to run for up to approx 3 hours – perfect for a party or celebratory dinner.

Does Fountain chocolate harden?

Don’t leave chocolate in the fountain after you’re finished. When it cools, it will harden. … Even if the chocolate has hardened and you have re-melted it, it still is good and can be poured back into a Just Melt It!

Can you use normal chocolate in a chocolate fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

What goes good in a chocolate fountain?

Chocolate Fountain Dipping Foods

  • Marshmallows.
  • Novelty Marshmallows.
  • Fresh Strawberries.
  • Fresh Pineapple.
  • Fudge.
  • Bananas.
  • Seedless grapes.
  • Doughnuts/profiteroles (depending upon availability)

What is the best way to melt chocolate for a chocolate fountain?

Melt chocolate in a microwave. In a heat safe bowl like glass or ceramic, place chocolate inside. Heat bowl of chocolate in the microwave 30 seconds at a time. Stir after each time. Keep heating and stirring until no lumps remain.

How do you thin chocolate for a fountain?

Well, fountain chocolate needs to be a fair amount thinner. Most fountains will recommend using vegetable oil to thin it out, using about xbc cup of oil per 2 – 2.5 lbs of chocolate used. (This is assuming better quality chocolate, with high levels of cocoa butter. Lower quality chocolate will require more oil).

How long can you leave a Chocolate Fountain running?

How long can a Chocolate Fountain run for? Most Home Fountains are designed to run for up to approx 3 hours – perfect for a party or celebratory dinner. Sephra Commercial Fountains can run for up to 24 hours – giving you the potential to serve your customers and guests for hour after hour.

Can you turn off a Chocolate Fountain?

Pour the chocolate into the bowl at the base of the unit. Let the fountain run for 2 min’s then shut it off for about 30 seconds to eliminate air gaps. If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.

How do I make my Chocolate Fountain run smoother?

Chocolate fountains are a great addition to any party or event. They are a fun way to serve food and delight guests. … Learning how to use a chocolate fountain is simple: you just have to choose your model wisely, assemble it well, and serve great snacks alongside the melted chocolate.

How long can you keep chocolate in a chocolate fountain?

Other types of chocolate will require the addition of vegetable/canola oil – approx 1cup of oil to 5 lbs of chocolate. Is there a time limit for use, or can it run continuously? There is no time limit for use, and given that a few basic steps are followed, the unit can run continuously . . .

Can you leave chocolate in chocolate fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

How do you store chocolate for a chocolate fountain?

Tips for Storing Your Chocolates

  • DON’T REFRIGERATE! …
  • Store it in a cool, dry place. …
  • But even in a cool, dry place: Remember that cocoa butter (the vegetable fat in chocolate) picks up the smell of whatever’s around it. …
  • Seal them in an air-tight container. …
  • Keep them away from the light!
  • What chocolate can you put in a fountain?

    What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

    Does chocolate fountain chocolate harden?

    Once you’re done with your chocolate fountain, you HAVE TO, have to clean it up right away! You can’t let the chocolate sit there after turning off the motor and heat or it will harden up. Chocolate will harden at room temperature and make clean up very difficult!

    Does chocolate harden after melting?

    There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Simply melt semisweet chocolate by itself or with a little cream or butter. … When the chocolate is cooled, it hardens.

    Can I use Hershey chocolate for chocolate fountain?

    Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

    Do you have to melt chocolate before putting chocolate fountain?

    Getting Your Chocolate Fountain Chocolate Ready Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.

    What kind of chocolate can you use in a chocolate fountain?

    What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

    How do you melt chocolate for a chocolate fountain?

    Place the Chocolate ( and Cocoa butter Callets if you need them ) in a heat proof bowl in a large saucepan of Hot water not Boiling on the hob over a low heat. Stir the Chocolate constantly until it’s completely melted. Take care to not let it stick or burn.

    Can I use chocolate chips for chocolate fountain?

    What Chocolate to Use for Chocolate Fountains. They sell liquid chocolate for chocolate fountains but you don’t really need to buy that. You can use chocolate chips meant for baking chocolate chip cookies. Semi-sweet chocolate chips are very sweet and I have used them for my chocolate fountain.

    Can you use normal chocolate for melting?

    Here’s why: All chocolate will melt, but not all chocolate melts the same. … Chocolate comes in solid bars or small chips. If you’re using chocolate bars, chop them into uniform pieces so they’ll melt evenly. Chocolate chips are already the ideal size for melting.

    What do you add to chocolate for a fountain?

    In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming. 3.

    What chocolate goes in a fountain?

    What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

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