Do you cook a 12-pound turkey at 325 or 350?

Do you cook a 12-pound turkey at 325 or 350?

Roast in a 325xb0 or 350xb0 (depending on size of bird; see below) oven until thermometer registers 160xb0. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.

How long does a 12-pound turkey take at 325?

For one 8- to 12-pound turkey, roast at 325 for 2 to 3 hours. For one 12- to 14-pound turkey, roast at 325 for 3 to 3 hours. For one 14- to 18-pound turkey, roast at 325 for 3 to 4xbc hours. For one 18- to 20-pound turkey, roast at 325 for 4xbc to 4 hours.

Is it better to cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325 to 35. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a 12-pound turkey at 375?

  • Preparing the bird – Heat oven to 375 degrees.
  • Cooking the bird – Estimate 12-15 minutes per pound for stuffed turkeys.
  • Testing for doneness – You can either test by checking the temperature or checking the color of the juices.
  • Finishing off – Remove bird from the oven.
  • Is it better to cook turkey at 325 or 350?

    Roast the turkey uncovered at a temperature ranging from 325 to 35. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

    At what temperature is a 12 lb turkey done?

    165 degrees F

    Do you cook a turkey at 350 or 375?

    Our Best Turkey Tips The Test Kitchen agrees that 375 is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime.

    How long do you cook a turkey per pound at 325 degrees?

    Assuming you are roasting your turkey in a 325 oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.

    How long does it take to cook at 12-pound turkey?

    Roast in a 325xb0 or 350xb0 (depending on size of bird; see below) oven until thermometer registers 160xb0. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter. Let stand in a warm place, uncovered, for 15 to 30 minutes, then carve.

    What is the best temperature to bake a turkey?

    Stick with a temperature of 325, which ensures the turkey gets cooked all the way without becoming overdone.

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