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How do you make Gordon Ramsay herb crusted rack of lamb?

And when you have a gorgeous cut, like a rack of lamb, you can cook it the good ol’ Gordon Ramsay waywhich is to say, lightly pan-sear it first, then baste it with an herby, garlicky butter, and finally finish it off in the oven until it’s still pink and juicy in the middle. It comes out perfectly every time.

How does Gordon Ramsay cook the perfect rack of lamb?

Use a meat thermometer.Nutrition Facts (per serving)26gProtein3 more rows

How do you make Gordon Ramsay’s Herb Crusted lamb?

mint yogurt sauce

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